I know I already posted this pic, but I needed to tell more. While Jake and I were in Mazatlan, everyone kept talking about how great the shrimp is there. Apparently they do a LOT of shrimping! So after we got back from Deer Island, we walked to this little restaurant right on the water. Let's just say I'm very glad Jake knows Spanish! Anyway, back to the exotic food. I don't know if everyone would consider this exotic, but I am.
This, my friends, is shrimp ceviche. We got the shrimp cooked, because neither of us wanted to die. But it was made with tomatoes, onions, cucumber, and a lot of lime. I'm sure there was more in it, but I don't know. Either way, it was good, and I lived.
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